The only NSF certified, multi-blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry, and is the #1 choice of professional chefs and home cooking enthusiasts.
- Patented removable blade cartridge for quick and complete cleaning
- Penetrating knives create tiny heat channels within the meat
- Reduces cooking times by up to 40% resulting in much juicier and flavorful meat
- Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, calamari, squid, venison and fowl.
- And best of all our Jaccard Meat Tenderizers are dishwasher safe for easy clean up.